Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
1 cup chopped nuts (optional)
Directions
Combine flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
Beat a long time - Anges Czinski explained this. Time it for five minutes. It‘s what makes a truly crispy cookie. Then add eggs one at a time. Add flour mixture, one third at a time. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375-degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
1 cup chopped nuts (optional)
Directions
Combine flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
Beat a long time - Anges Czinski explained this. Time it for five minutes. It‘s what makes a truly crispy cookie. Then add eggs one at a time. Add flour mixture, one third at a time. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375-degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.